We are a Cornish, family-run business, producing award-winning, homemade, traditional pasties using an old, family recipe, passed down, from our forebearers. We source our produce locally where ever possible and use only the finest quality meat and vegetable to produce a quality pasty which is as close as you will get to, a fine homemade pasty.
We crimp over the top as all our family has done for at least 150 years. We find our top crimp allows us to get more filling in the pasty and so the pastry to vegetable ratio has a better balance. All of our pasties by post can be made according to your taste so if you love pepper, request extra, allergic to onion? ask us to leave it out. It's your pasty, your way.