We are a Cornish, family run, business producing homemade pasties using a traditional recipe, passed down, from our forebearers. We source our produce locally where ever possible and use only the finest quality meat and vegetable to produce a quality pasty which is as close as you will get to, a fine home made one.
We crimp over the top as all our family have done for at least 150 years. We find our top crimp allows us to get more filling in and so the pastry to vegetable ratio is a better balance.
All of our pasties can be made according to your taste so if you love pepper, request extra, elergic to onion? ask us to leave it out. Its your pasty, your way.
Read a bit more about our pasties, by clicking the pasty image