Pasty and pie Cooking instructions

Your pasties and pies will cook perfectly from frozen, do not deforst to cook.

 

Medium pasty

Place your pasties on a tray and place in the oven at 210  degrees celcius for 25 mins or until a light golden brown then reduce to 170 and cook for a further 40 mins .

 Large Pasty

Place your pasties on a tray,  and place in the oven at 210 degrees celcius for 25 minutes or until they are a light golden brown. Reduce the temp to 170 and cook for a further 50 minutes

   King size pasty

You may need an extra 20 minutes on top of top of the large timings of this due to their enormous size 

 

 Pies

Place your pie on  a tray,  and place in a preheated oven at 210 degrees celcius, cook for 20 to 30 mins then reduce temp to 170 and cook for a further 40 mins.

 

Sausage Rolls

Place your sausage roll on a tray,  and place in the oven at 210 for 20- 30 minutes.

 

With all products remove from oven when cooked and let them rest for  5 minutes as they will be very hot and they taste better when left a few minutes.

Eat and enjoy the taste of Cornwall in your own home.