Smokey Gammon, leeks, a sprinkle of fresh parsley and plenty of white and black pepper make this simple pasty a delicious treat
This pasty recipe was given to us by one of our customers. He told us that when he was growing up his family often couldnt afford cuts of beef so his mother would use gammon instead as it was cheaper. We gave the recipe a try and it won us all over. The ingredients compliment each other perfectly.
Give this one a try, we think you will love it as much as we do.
Approx 8 inches long this pasty satisfy the largest appetite
These pasties are completely hand-made, from the short crust pastry, to the chopped, sliced and layered meat and vegetables. Seasoned by hand. Our, rather controversial, over the top Cornish crimp is also hand crimped just how our grandmothers did.
Short crust pastry
If you are allergic to onions please let us know and ask us to make your order minus this ingredient.