Simple but tasty, chicken breast and vegetable pasty
A traditional Cornish pasty using chicken breast instead of steak, perfectly seasoned and very juicy.
These pasties are completely hand-made, from the short crust pastry, to the chopped, sliced and layered meat and vegetables. Seasoned by hand. Our, rather controversial, over the top Cornish crimp is also hand crimped just how our grandmothers did.
approx 8 inches long
Short crust pastry
Tender chicken breast
If you are allergic to onions please let us know and ask us to make your order minus this ingredient.