For our pork pasty, we use pork that has been marinated overnight in Cornish scrumpy cider. The pork combines perfectly with a delicate apple sauce, potato, swede, and onion to produce a pasty with all the flavours of a Cornish harvest.
This is a very popular pasty at the farmers markets, taste it and you can see why.
This is a very popular pasty at the farmer's markets, taste it and you can see why. sliced, and layered meat and vegetables. Seasoned by hand. Our, rather controversial, over the top Cornish crimp is also hand-crimped just how our grandmothers did.