Many of you may have heard about the legendary Jack Fruit, a fruit with  a  somewhat meaty texture. The fruit comes from  southwest India and can weigh up to 35 kg.

We have used jackfruit with blended herbs and spices to create a distinctly smoky barbeque flavour. It sits on top of a mixture of vegetable and kidney beans and is topped off with a creamy vegan mozzarella, perfect.

Ingedients

Vegan pastry

sweet potato

potato

onion

red pepper

chilli

kidney beans

jackfruit

vegan mozzarella

seasoning