Many of you may have heard about the legendary Jack Fruit, a fruit with  a  somewhat meaty texture. The fruit comes from southwest India and can weigh up to 35 kg.

We have used jackfruit and infused it with herbs and spices to create a distinctly smoky barbecue flavour. It sits on top of a mixture of vegetable and kidney beans, topped off with a creamy vegan mozzarella, perfect.

Our vegan pastry  made from Trex, flour and water.

ingredients

Vegan pastry

Swede

Potato

Onion

peppers

Kidney beans

Jackfruit

Barbecue sauce 

Vegan mozzarella

seasoning

ALLERGENS

WHEAT

CELERY

MUSTARD